A.1. Steak Sauce, 2 x 20 oz

TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICE, DRIED GARLIC, CARAMEL COLOR, DRIED ONIONS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM, CELERY SEED.